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Four virtues to explore to better enjoy your specialty coffee
by Julien Desjardins
The world of coffee is vast and surprising!
There's a new way to explain the taste of coffee in our coffee product sheets, and we go into more deta...
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Manual infusers - V60 - Kalita Wave - Origami
by Julien Desjardins
Intro
Specialty coffee can be enjoyed any number of ways, but in this first of a series of articles, I'm going to look at three different hand bre...
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The varieties of coffee
by Julien Desjardins
How about we talk about varieties?
Just like apples for cider, grape varieties for wine or hops for beer, coffee beans come from many species and ...
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Terroir - The effect of altitude on coffee and its taste
by Julien Desjardins
In this first part of the blog on The Terroir, I discuss the notion of altitude. I will talk about the effect of this attribute on the coffee as we...
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What is specialty coffee?
by Julien Desjardins
These days, if you ask coffee professionals the definition of specialty coffee, chances are everyone has their own definition!
It's complex, very...
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