Le Chemex
by Julien Desjardins
August 2, 2023
Comparativement aux méthodes Pour Over classiques tels que le V60 Hario, le Kalita Wave ou l’Origami, Le secret du Chemex réside dans son filtre très épais. Il retient la majorité des huiles de cafés, ce qui en fait un café dont le corps sera beaucoup plus délicat, mettant l’accent sur les propriétés acidulées ainsi que toute la complexité du café.
Four virtues to explore to better enjoy your specialty coffee
by Julien Desjardins
April 12, 2023
The world of coffee is vast and surprising!
There's a new way to explain the taste of coffee in our coffee product sheets, and we go into more deta...
Manual infusers - V60 - Kalita Wave - Origami
by Julien Desjardins
October 25, 2022
Intro
Specialty coffee can be enjoyed any number of ways, but in this first of a series of articles, I'm going to look at three different hand bre...
The varieties of coffee
by Julien Desjardins
June 2, 2022
How about we talk about varieties?
Just like apples for cider, grape varieties for wine or hops for beer, coffee beans come from many species and ...
Terroir - The effect of altitude on coffee and its taste
by Julien Desjardins
December 30, 2021
In this first part of the blog on The Terroir, I discuss the notion of altitude. I will talk about the effect of this attribute on the coffee as we...
What is specialty coffee?
by Julien Desjardins
October 17, 2021
These days, if you ask coffee professionals the definition of specialty coffee, chances are everyone has their own definition!
It's complex, very...
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