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Julio Palli・Bolivia
Julio Palli・Bolivia
Julio Palli・Bolivia
Julio Palli・Bolivia
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  • Upload image to gallery, Julio Palli・Bolivia
  • Upload image to gallery, Julio Palli・Bolivia
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Julio Palli・Bolivia

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  • Aroma and flavor :

🍐 Pear and dark chocolate 🍐

Straight from the heart of the best coffee region in Bolivia, Caranavi, this superb coffee is deliciously chocolaty with intense notes of pear. It's just pretty funky!

In filter or espresso, the coffee of Julio Palli, proud Bolivian producer of Finca Bartolome, will give a pleasant sweetness at any time of the day.

In addition, the coffee was fermented anaerobically, therefore at very low oxygen, in tanks for 24 hours before being washed, which brings out the best of the terroir!

  • A family story

Julio Palli has been growing coffee for six years on his 0.5 hectare plot called Finca Bartolome.

He has been part of the "Sol de la Manana" program of Agricafé, the exporter, since he started his farm and learned best practices in nursery and farm management, plant nutrition , specialized harvesting and biodiversity.

Last year he built a house on the farm and he now spends most of his days on the farm instead of in town. His daughter helps him pick the cherries and maintain the nursery.

Julio very much hopes that she will have her own farm in the future.

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  • Tasting and quantity:
    • Recommended settings:

      For Over Origami

      Ratio 1:15

      20g of coffee

      300mL total

      2 minutes

      Espresso (lungo)


      Ratio 1:3

      18g of coffee

      Total 54g

      40-45 seconds


250g per bag* (coffee beans).

908g per bag* (coffee beans).

*Our bags are made from plant-based and sustainably sourced material

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