El Milagro・Peru (Decaf)

• Aroma and flavor :
  

MILK CHOCOLATE - PINOT NOIR

The Cajamarca region in Peru is a region that has the particularity of offering syrupy coffees reminiscent of a good red wine. El Milagro can be eaten at any time of the day and its taste is very comforting! In addition, it is Fairtrade and USDA organic certified.

The small but growing cooperative of El Milagro is made up mainly of 167 families of farms of only 3 hectares. Despite its difficult location in the high Andes, it has an office and a tasting laboratory, and has recently invested in closed drying structures. This has allowed members to improve their drying techniques and therefore the quality of the cups. Since 2015, the cooperative has also launched a microlot program. This allows the producer to have feedback on the tasting, to want to improve the quality and to be generally encouraged.

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• Decaffeination:

This coffee is decaffeinated using the Swiss Water® process.

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• Tasting and quantity:
  

This coffee is easy to drink as an espresso or filter.

Recommended settings:

Quantity of 250g per bag* (coffee beans).

Quantity of 908g per bag* (coffee beans).

*Our bags are made from plant-based and sustainably sourced material.