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Aroma and flavor :
CANTALOUPE, VANILLA, ORANGE 🍊
Perched at an altitude of more than 1800m in the heart of the African continent, this Rwandan coffee will clearly take you on a journey with its taste and aroma that is both sweet cantaloupe, sweet vanilla and tangy orange.
In addition, the botanical variety being Bourbon gives structure to the texture, making it a naturally creamy coffee.
And to finish on a high note, this coffee has been washed (after 24-36 hours of fermentation), which does justice to the terroir of Rwanda in a remarkable way, more particularly in the Northern Province, Rulindo district, to the small Kinini village of 48 members.
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Tasting and quantity:
This coffee is easy to drink as an espresso or filter. In filter, it will be easier to taste the delicate notes of vanilla while in espresso it is a real explosion of melon and orange in the mouth.
Quantity of 250g per bag* (coffee beans).
Quantity of 908g per bag* (coffee beans).
*Our bags are made from plant-based and sustainably managed material
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Origins:
CLOSED: | KININI VILLAGE |
COUNTRY: | RWANDA |
REGION: |
NORTHERN PROVINCE, RULINDO DISTRICT |
ALTITUDE: |
1800m - 2200m |
PROCEDURE: | WASHED |
VARIETY: |
BOURBON |
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Dreamers
"Kinini" means, literally, "that big thing right here". It is the name of the collaboration of cooperatives that seek to pool their efforts to improve their batches. 85% of members are women. Kinini is also the name of a (coffee) washing station and cooperative located in the town of Kinini, which collects from the nearby villages of Tumba and Mageragere.

I am proud to have gotten my hands on their excellent quality coffee and helped Jacquie and Malcolm achieve their dream.