Here is the recipe for Colorès:
Recipe for 1 cocktail
Ingredient
* This could be Bailey's Cream Liqueur or Kahlua Coffee Liqueur . We prefer the Amarula for the little fruity taste it provides.
** If you don't have simple syrup, simply bring 1 part water to 1 part sugar to the boil (ex: 30g of sugar diluted in 30g of water, heat, and let cool).
Accessory
Preparation
Happy Holidays
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Brief History and Fundamentals
Although recently popular in North America, this type of infusion has been around since the 1960s, and was born in Japan. Flash brew is also called Japanese iced coffee. (Japanese Iced coffee).
This infusion makes it possible to prepare a cold coffee quickly while preserving the maximum of aromas and flavors of specialty coffee. It is recommended to use an infuser (Pour Over) , such as Hario V60, the Chemex or even a Kalita Wave.
The Flash brew indeed allows to keep the delicate aromas, like the acidic components so popular in specialty coffees and its caffeine content will not be higher than a hot brewed coffee. Moreover, it can be made very quickly, unlike cold brew, which requires at least 12 hours of infusion.
Recipe
For 2 cups (480 mL of coffee)
Ratio 1:16
30g in
480g out
You will need:
Instructions:
Recipe | Parameters for 1 cup | Settings for 2 cups |
Grind size | sea salt (fairly fine) | sea salt (fairly fine) |
Coffee dose (g) | 20 | 30 |
Dose of Ice | 120g or about 4 to 5 ice cubes | 160g or about 6 to 7 ice cubes |
Pre-infusion quantity of water (g) | 40 | 60 |
Pre infusion time (s) | 40 | 40 |
Total amount of water (g) | 320 (200g of water and 120g of ice) | 480 (320g of water and 160g of ice) |
Ratio (coffee:water) | 1:16 | 1:16 |
Total infusion time (min) | 1:45 to 2:00 | 1:50 to 2:15 |
Recommendation
It is quite possible to adjust the coarseness of the grind from trial to trial because each coffee reacts differently.
The Flash Brew is ideal for serving a coffee quickly and because it is hot brewed and then cooled quickly, all the complexity, acidity and brightness of the coffee will be retained Enhance with a slice of lemon or orange. Compared to Cold Brew, Flash Brew lends itself better with tart, fruity and floral coffees. Lighter roasts also lend themselves better. Look for coffees with high altitude (1800m and above), this is a good indicator for getting a nice acidity that will shine in Flash Brew. Happy summer ☀️
Origin: Mexico
Café de Olla, or "pot coffee" in English, is a traditional Mexican beverage that is still served in certain mountainous and rural areas of this country today. The Olla is typically served in a clay cup.
Sweet and spicy, this festive coffee will undoubtedly surprise all your guests for the holidays!
Recipe for 2 people
Ingredient
* pinoncillo is caramelized sugar cane juice, very popular in Latin America. We can easily find some at the grocery store in the international products section.
Otherwise, cane sugar will definitely do.
Accessory
Preparation
¡Salud!
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